Should the Risks of Fish Intake Override the Benefits? Essay
Risks and benefits of fish intake Tomi-Pekka Tuomainen, Staffan Skerfving, Sari Voutilainen, Jukka Salonen Division of Occupational and Environmental Medicine, Lund UniversityTuomainen, Tomi-Pekka, Skerfving, Staffan Voutilainen, Sari, Salonen, Jukka., Risks and benefits of fish intake. I: JAMA: The Journal of the American Medical. . . Fish oil and coenzyme Q10 both may benefit people with heart conditions. CoQ10 is an antioxidant produced naturally in the body, per the Mayo Clinic. It s also found in some foods, including meats, fish and nuts, but the amount in these foods isn t enough to boost your body s levels of CoQ10, which is why some people choose to take it as a supplement.Epidemiological studies of dietary fish intake and risk of asthma show an inverse correlation i. e., more fish consumed equals less risk of asthma., 157, 158, However, the clinical data is equivocal, with well-designed studies showing both positive and negative results from omega-3 fatty acid supplementation.Benefits of Publishing with Us. Join IntechOpen in its mission to publish the best scientific research while increasing your work s visibility. We connect you with peers all over the world and help you advance your career through wide readership, dissemination, and …of multi-purpose schemes that provide sustainable benefits to the communities they serve. Site selection for hydropower projects can benefit from the early assessment of key potential impacts and risks, including biodiversity and ecosystem services, climate change, eutrophication, greenhouse gases, cultural heritage and involuntary resettlement.
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